Kewpie Salad Sauce Roasted sesame flavor Appropriate amount of shrimp Appropriate amount of crab sticks Appropriate amount of corn One chicken breast 1 piece of konjac shreds Appropriate amount of broccoli Appropriate amount of lettuce Appropriate amount
Vegetable oil 100g butter 250g red pepper 250g Sichuan pepper 50g scallion knots 3 ginger 4 slices garlic 3 cloves tangerine peel 5g grass fruit 2 star anise 4 cinnamon 1 fermented glutinous rice 50g sugar 10g salt appropriate amount boiling water enough
300g hot pot balls soaked in tofu 200g hot pot noodles 1 salt 3 spoons MSG 3 spoons ginger slices 5 green onion segments 5 garlic cloves 5 oyster sauce 2 spoons cumin 3 spoons chili oil 1 pack cumin spicy hot pot balls Recipe: 1. Boil water and put it in
Zhenxian small hot pot base ingredients 1 piece of tripe 200g meatballs 200g ham sausage 100g potato 100g Thousand-Floor Tripe 100g scallions Appropriate amount of chopped green onion Appropriate amount of ginger and garlic granules Appropriate amount of
750g fresh fish head, 400g soft tofu, 400g Totole original fresh cooking wine (amount for the bottom of the fish head tofu pot), 15g ginger slices, 4 slices, Totole soup freshness [Buddha Jumps Over the Wall Flavor] soup base seasoning, 2 packs of coriand
About a pound of ribs, green onions, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon, one bay leaf, 3 pieces of ginger, 4 pieces of salt, appropriate amount of hot pot ingredients, about 100 grams of
3 large pieces of cabbage, rice cake strips, 100g crab sticks, 50g fish balls, 50g fish cakes, 100g luncheon meat, 40g enoki mushrooms, 100g shiitake mushrooms, 3 pieces of old tofu, 1 piece of spicy cabbage instant noodles, 1 bag of light soy sauce, 1 sp
500g fresh rabbit, green bamboo shoots, 100g coriander, appropriate amount of pepper, aniseed, appropriate amount of pickled pepper, appropriate amount of green onions, appropriate amount of Pixian bean paste, appropriate amount of hot pot base, appropria
3 pieces of pork keel, 2 green vegetables, 2 lotus roots, 1 tomato, 2 garlic cloves, 3 chili peppers. How to make hot pot. Step 1. Prepare the ingredients. Step 2. Blanch the keel in water. Step 3. Boil to remove the blood foam. Step 4. Remove and place i
The right amount of ribs, the right amount of enoki mushrooms, the right amount of tofu skin, the right amount of tofu, the right amount of hot pot meatballs, the right amount of chili, 2 garlic, the right amount of kelp, the right amount of potatoes, the
100 grams of mushrooms, hot pot meatballs, 50 grams of prawns, an appropriate amount of enoki mushrooms, 30 grams of fat beef, a pound of hot pot. Step 1: Wash the mushrooms and tear them into small pieces. Step 2: Hot pot meatballs are a must. I like the
Half an star anise, appropriate amount of bark, appropriate amount of green onion, appropriate amount of ginger slices, appropriate amount of garlic cloves, appropriate amount of dried chili, appropriate amount of coriander, a little green chili, appropri
100 grams of soybeans, a little salt, a little light soy sauce, a spoonful of hot pot garnishes, an appropriate amount of soy milk for hot pot. Step 1: First, make the soy milk hot pot base. We must use pure soy milk from our own soy milk machine, so that
Various dishes (you can eat whatever you like) Hot pot base, ginger, garlic, white sesame seeds, crushed peanuts, chili powder, Sichuan pepper powder, black bean paste, light soy sauce, oyster sauce. Step 1 of cooking the hot pot stew. Over low heat, slow
2 pounds of beef offal, ginger, garlic, appropriate amount of garlic sprouts, 50g dried chili pepper, 5 millet peppers, cinnamon bark, bay leaf, one piece of star anise. Hot pot base. Half a piece of beef offal hot pot recipe. Step 1. Prepare ingredients.
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