1 pumpkin 500g high-gluten flour
Salt 2 grams
#李香好粉糯 nutritious and nutritious#How to make pumpkin noodles #李香好粉糯NUTRIENT and EFFICIENT#Pumpkin Noodles Illustration of how to do it 1

Step 1

Cut the pumpkin into pieces, steam it in a pot, then put it in a food processor to make pumpkin puree and set aside. #李香好粉糯NUTRIENT and EFFICIENT#Pumpkin noodles Illustration of how to do it 2

Step 2

Take 500 grams of high-gluten flour, add an appropriate amount of salt, and add 180 grams of pumpkin puree to form a harder dough. Let it rise for 20 minutes and press it with a dough press until it is smooth. #李香好粉糯 nutritious and nutritious#Pumpkin noodles recipe illustration 3

Step 3

Then use a noodle cutter to cut into the noodles you like. #李香好粉糯NUTRIENT and foody#Pumpkin noodles Illustration of how to do it 4

Step 4

You can also use a mold to make it into the shape your baby likes. Cut the dough into a shape that is thinner than a slim one. #李香好粉糯 nutritious and nutritious# Cooking skills of pumpkin noodles

Adjust the amount of pumpkin puree according to the water absorption of the flour and the consistency of the pumpkin puree