10 Minutes of Elegance: Mushroom Breakfast Benedict
| Various mushrooms 1/2 measuring cup | Eggs 1 |
| Butter 1/2 tablespoon | Bacon 1 tablet |
Step 1
Start by boiling a pot of water (pour in the white vinegar when you add the eggs). While the water is boiling, fry the mushrooms. If the water comes to a boil and the mushrooms are not done yet, turn down the heat and keep the water at a low boil
Step 2
Mushroom chowder, a little bit of everything. Wipe the mushrooms clean with a kitchen napkin, do not wash them with water. I only use half of the mushrooms here.
Step 3
First heat the pan and add the chopped bacon. Bacon is generally fatter, so no oil is needed. If you are using very lean bacon with no visible fat, add 1 teaspoon of oil. Fry bacon until browned and crispy. Add the mushrooms and stir-fry along with the bacon.
Step 4
Sauté until the mushrooms are slightly browned. Mushrooms are 30% water. Fry all the water out, then add 1 teaspoon of butter to enhance the taste of the mushrooms. Because bacon has a salty flavor, taste it and add salt and pepper if necessary. It should end up being golden in color.
Step 5
Scoop the fried mushroom bacon onto a paper towel and filter out the oil
Step 6
Putting bread in the toaster before making eggs benedict
Step 7
Add a spoonful of white vinegar to the boiling water and stir the water clockwise until there is a small vortex in the center. Crack the eggs into a small bowl first, then gently add them as low as possible into the water vortex, turn off the heat and let the eggs simmer for 3-4 minutes.
Step 8
After the eggs are cooked, scoop them out and place them on a kitchen towel to drain the water.
Step 9
Spread the toasted bread into the pan for frying mushrooms to soak in the mushroom flavor
Step 10
Place the bread on the bottom of the plate, add mushroom bacon on top, and put eggs Benedict on top
Step 11
Take a spoonful of the remaining mushroom juice in the pot, add it to the eggs to enhance the flavor, and pour a small circle on the plate
Step 12
Arrange any spices for garnishing, you can also use green onions. uproar! Beautiful and delicious breakfast is ready 10 Minutes of Elegance: Tips for Cooking Mushroom Breakfast Benedict
