(can make 12 pieces, 60g each) ----- Softened [Anchor] unsalted butter 20g
High powder 340g All-purpose flour (you can also use low-gluten flour) 60g
270g ice milk (reserve 15%, add slowly depending on the condition of the dough) (Note: The alkaline surface does not contain high water content, and the taste is solid and chewy) Salt 3g
Rapid dry yeast 2g
10 plastic surgery techniques #

Step 1

The butter in the recipe is unsalted butter from [Anchor], which does not contain artificial trans fatty acids. It has a rich milky aroma and is soft and delicious. #

Step 2

7-Christmas wreath shape#

Step 3

8-donut shape #

Step 4

9-heart shape #

Step 5

10-Sheephorn shape #

Step 6

Do you have any other interesting plastic surgery methods? Please share them in the comment area~ 10 cooking techniques for plastic surgery