Cucumber mixed with jellyfish
Jellyfish One pack | Cucumber one piece |
Minced garlic 2 flaps | White vinegar 1 scoop |
White sugar 2 scoops | Salt 1 scoop |
Chili oil 1 scoop | Pepper oil, sesame oil 0.5 spoon each |
Cooked white sesame seeds Appropriate amount |
Step 1
Soak the jellyfish in water for a whileMine has already removed the salt. If there is any salt, it needs to be soaked in water repeatedly to remove the salt.Step 2
Cut cucumber into sectionsStep 3
Cut into thin stripsStep 4
Place the sliced cucumbers on the plateStep 5
Now let's make a sauce Chop the garlic into mince, add 1 tablespoon of purified water, add salt and sugarStep 6
Add white vinegarStep 7
Add chicken powderStep 8
Add oil chiliStep 9
Drizzle a little each of peppercorn oil and sesame oil to add flavorStep 10
Sprinkle cooked white sesame seeds and mix wellStep 11
Drained jellyfish and placed on cucumber shredsStep 12
Pour on the sauceStep 13
Refreshing cucumber mixed with jellyfish is readyStep 14
It’s time to serve Cooking tips for cucumber mixed with jellyfish