Nourishing Peanut Trotter Soup
Pig's trotters 1 only | Peanut 100g |
Red dates 2 | Ginger 3 tablets |
Wolfberry 1 tablespoon | Scallions 6 roots |
Nepeta 1 handful | Cooking wine 2 tablespoons |
Salt Half tablespoon | Water 1000ml |
Step 1
Main ingredients are readyStep 2
Put the washed pig's trotters and peanuts into the pot, pour in water and cooking wine, and bring to a boil over high heatStep 3
Wash and cut the red dates, cut half of the shallots into chopped green onions, and cut half of the green onions into sections.Step 4
Boil the water, add the green onions and jujubes, and continue to cookStep 5
After ten minutes, add salt and washed wolfberry, cook for half an hourStep 6
Reduce heat and simmer for another 20 minutesStep 7
Boil the pot and sprinkle with chopped green onionStep 8
Sprinkle washed NepetaStep 9
Turn off the heat and put into a bowlStep 10
Fragrant and deliciousStep 11
Delicious and deliciousStep 12
Nourish the body in autumn Recipe for cooking nourishing peanut and pig’s trotters soup1. Soak the pig's trotters in water for half an hour in advance, so there is no need to boil them additionally to remove the blood foam.
2. Don’t put the salt too early, drink its own gelatinous taste