BBQ flavored rice dumplings
Ingredients
- Chicken 400g
- Zongye leaves 2 bundles
Steps
1. Wash the chicken and cut it into small strips, each piece weighing about 5-6 grams
2. I used to love barbecue, so I bought a lot of marinades. Today I will marinate chicken with this one
3. Add barbecue seasoning, cooking wine, soy sauce, black pepper, and salt to the chicken, stir and knead evenly with your hands, cover with plastic wrap and refrigerate for 2 hours.
4. Wash the glutinous rice and soak it in warm water for 3-4 hours. The ratio of rice to water is one to two. The glutinous rice soaked in this way will be made into shiny rice dumplings, with a moderate texture and viscosity, and is refined but not rotten.
5. Pour out the water, pour in appropriate amount of light soy sauce, white sandSugar, salt, and marinade for marinating the meat in step 3, soak for half an hour
6. Put it in the pot and cook it thoroughly. It usually takes about half an hour. Boiled rice dumpling leaves are not easy to break when wrapped.
7. The big and small heads of the rice dumpling leaves are staggered and overlapped, and rolled into a funnel shape.
8. Add appropriate amount of rice first
9. Put another piece of meat.
10. Cover the rice again.
11. Cover the rice dumpling with the left hand with the leaves on the right hand. Then fold down the remaining rice dumpling leaves to wrap them up, and don’t let go with your left hand. Just tie it up.
12. Put the packed rice dumplings into the pot and add enough water. Cover and place on the stove, bring to a boil over high heat, then turn to low heat and cook for about 1.5 to 2 hours, then turn off the heat and simmer for half an hour
13. Cooked, opened and ready to eat
14. Take a bite, the aroma is mellow and the meat is rich! Every bite is meaty. There are also delicious barbecues that are tender and tender
15. Let’s try it quickly
Tips
- For delicious rice dumplings, you must not only have good ingredients, but also pay attention to the following three points~
- 1. Glutinous rice must be soaked thoroughly, especially meat dumplings. Otherwise, when cooked, the glutinous rice will absorb the water in the meat and the meat will become very dry. Chai
- 2. When tying the rice dumplings, do not tie them too tightly. The reason is basically the same as above, and it is also to make the glutinous rice absorb water easily
- 3. You must cook the rice dumplings for enough time. If you are not sure about the time, just take one apart and take a look. If the time is short, the glutinous rice will not stick to the rice dumplings. It’s not delicious
