Cold tripe
Maodu 150g | Potato flour 100 grams |
Carrot 30g | Cucumber 30 mouths |
Green onion 10 grams | Enoki mushroom 50 grams |
Step 1
Boil potato flour and prepareStep 2
Carrots are blanched and preparedStep 3
Blanch the enoki mushrooms and prepare themStep 4
Prepare the tripe by blanching itStep 5
Mix the sauceStep 6
Get started Cooking tips for cold tripeYou can adjust the seasoning ratio appropriately according to your own taste