Happy potato balls that you can’t stop eating

Ingredients

• Potatoes 100g
• Salt 1 spoon
• Glutinous rice flour 100g
• Oil Appropriate amount
• Bread crumbs Appropriate amount

Steps

1. Potatoes, peel, cut into pieces, put into pot, steam;

2. Potatoes, mashed;

3. Add glutinous rice flour;

4. Add a small spoonful of salt;

5. Stir and knead into a ball;

6. Take small amounts and knead them into the shape of a small ball;

7. Put it in bread crumbs, roll it down, and cover it with bread crumbs;

8. Heat the pan, add oil, cook until 8 minutes hot, add potato balls covered with bread crumbs;

9. Fry slowly over low heat until golden;

10. Remove and drain;

11. Place in a basin lined with kitchen paper and absorb excess oil;

12. Dip it in ketchup, children love it!

Tips

1. The amount of glutinous rice flour can be increased or decreased according to the adjustment. The water absorption of unused glutinous rice flour is different, and the dryness and wetness of mashed potatoes are different. ;