Pan-fried shrimp, potato and sour cream salad

Presidential Sour Cream 1/2 box	Potato 4
Eggs 2-3 pieces	Shrimp 150g
Olive oil 10 grams	Provence Seasoning Appropriate amount
Cracked black pepper 1g	Cooking wine 1 scoop
Sea salt and cracked black pepper Appropriate amount

How to make pan-fried shrimp, potato and sour cream salad

Step 1

Steam potatoes and eggs.

Step 2

Marinate the shrimps with sea salt, black pepper, and cooking wine.

Step 3

Peel potatoes and cut into cubes.

Step 4

Add olive oil to the pot, add potato cubes and fry until golden brown, sprinkle with some fitness mixture and black pepper. Fry both sides until golden brown.

Step 5

Plate the potatoes first.

Step 6

Add olive oil to the pot,Fry the shrimp until lightly cooked.

Step 7

Put the potatoes and eggs into the plate.

Step 8

Add Presidential Sour Cream and you’ll be full of appetite!

Step 9

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