Rice One bowl (about 200g) muji curry sauce One pack
Grated mozzarella cheese 60g Quail eggs 6
Edible oil Appropriate amount Black pepper Appropriate amount
How to cook curry cheese in one bite Cook the curry cheese in one bite and don't waste any leftovers! [Beiding Oven Recipe] Recipe Illustration 1

Step 1

Have all materials ready. Curry cheese is cooked in one bite, and the leftovers are not wasted! [Beiding Oven recipe] Recipe illustration 2

Step 2

Preheat the oven to 230 degrees with upper and lower tubes. Curry cheese in one bite, no leftovers are wasted! [Beiding Oven recipe】Recipe illustration 3

Step 3

Spray oil into the muffin mold, or apply a thin layer of oil to prevent sticking.Curry cheese in one bite, no leftovers are wasted! [Beiding Oven recipe】Recipe illustration 4

Step 4

Scoop a spoonful of rice into the mold. Curry cheese is cooked in one bite, and the leftovers are not wasted! [Beiding Oven recipe】Recipe illustration 5

Step 5

Use a spoon to move the rice in a circular motion to fit the rice into the mold, making a hole in the middle. You can repeat the operation several times, and be careful not to make the bottom too thin or it will leak. Curry cheese is cooked in one bite, and the leftovers are not wasted! [Beiding Oven recipe】Recipe illustration 6

Step 6

Squeeze in the curry paste. Curry cheese is cooked in one bite, and the leftovers are not wasted! [Beiding Oven recipe】Recipe illustration 7

Step 7

Add grated cheese. Curry cheese is cooked in one bite, and the leftovers are not wasted! [Beiding Oven recipe】Recipe illustration 8

Step 8

Crack a quail egg into each rice bowl. Curry cheese is cooked in one bite, no leftovers are wasted! [Beiding Oven Recipe] Recipe Illustration 9

Step 9

Bake in oven for 15 minutes. Curry cheese is cooked in one bite, and the leftovers are not wasted! [Beiding Oven recipe】Illustration of how to make it 10

Step 10

It's almost done when the surface is colored. Let it cool slightly and take it out carefully. Just pour the oil out and it's ready. Curry cheese is cooked in one bite, and the leftovers are not wasted! [Beiding Oven recipe】Illustration of how to make it 11

Step 11

The plating begins! Curry paneer cooking tips

1. The mold must be greased! 2. If the rice is too sticky when digging, you can lightly dip the spoon in water. 3. Beiding 7 series ovens use the up and down baking function, and 5 series ovens use the cooking and baking function. *The curry I used this time is muji’s curry bag. You can also use leftover curry from overnight. In short, it’s whatever is convenient.