Rice 150g Water 1.5 times meter
Braised pork ribs (please search my recipe for specific steps) A bowl Eggs one
Green vegetables One Bowl juice:
Light soy sauce One scoop Oyster sauce One scoop
sugar 1/3 spoon Steamed fish with soy sauce 1/2 spoon
Sesame oil 1/2 spoon Cold water One scoop
Black sesame seeds Appropriate amount
Recipe for Braised Pork Ribs Claypot Rice Braised Pork Ribs Claypot Rice Recipe Illustration 1

Step 1

Apply a layer of lard to the casserole, even without salad oil Braised Pork Ribs Claypot Rice Recipe Illustration 2

Step 2

Wash the rice thoroughly and soak it for 1 hour. If you don’t have time, you have to wait for 30 minutes, otherwise it will easily get cooked. Braised Pork Ribs Claypot Rice Recipe Illustration 3

Step 3

Wash the vegetables during soaking time Braised Pork Ribs Claypot Rice Recipe Illustration 4

Step 4

Boil the water in the soup pot, add a little oil and salt, (it can effectively prevent the vegetables from turning yellow and losing nutrients), add the vegetables and bring to a boil. Braised Pork Ribs Claypot Rice Recipe Illustration 5

Step 5

Remove and drain the water and set aside Braised Pork Ribs Claypot Rice Recipe Illustration 6

Step 6

After the rice is soaked, add a small spoonful of salad oil and mix well. Bring to a boil and immediately turn to low heat, otherwise the pot will overflow. Cook until the water has just dried up, about 7-8 layers cooked.Braised Pork Ribs Claypot Rice Recipe Illustration 7

Step 7

First, break in an egg. I fried it in a frying pan and placed it directly on top. Place the cooked braised pork ribs on top (please search my recipe for the specific steps of braised pork ribs) Put on vegetables Pour a circle of salad oil around the edge of the pot, cover it and simmer over low heat After five minutes, you can hear a crackling sound and a layer of rice cake will form. Turn off the heat and simmer for 10 minutes. If you like the rice cake to be thicker, simmer for a while. Braised Pork Ribs Claypot Rice Recipe Illustration 8

Step 8

Bowl juice: light soy sauce, oyster sauce, sugar, steamed fish soy sauce, sesame oil, mix well (you can choose according to your preference) Braised Pork Ribs Claypot Rice Recipe Illustration 9

Step 9

Garnish with black sesame seeds Braised Pork Ribs Claypot Rice Recipe Illustration 10

Step 10

Pour the juice into the bowl and sizzle! Braised Pork Ribs Claypot Rice Recipe Illustration 11

Step 11

Do you like crispy crispy rice balls? Braised Pork Ribs Claypot Rice Cooking Tips

Be sure to apply a layer of oil in the pot, otherwise it will be easy to burn the bottom! Generally, the water is 1.5 times that of rice. It depends on the water absorption of your own rice. I used Wuchangdao Huafang rice.