Milk and egg fermented glutinous rice
Eggs One | Whole milk 240ml |
mash 2 tablespoons | Black sesame seeds Appropriate amount |
Nuts, preserved fruits Appropriate amount | Baking soda 1g |
Step 1
Put the milk into the pot, add appropriate amount of sugar and baking soda and stir evenlyStep 2
Add rose wolfberry and bring to a boil over low heat.Step 3
Add fermented rice and bring to boilStep 4
Add egg liquid and bring to boilStep 5
Mix again and turn off the heatStep 6
Sprinkle your favorite chopped nuts on topStep 7
The milk and egg fermented glutinous rice with rich milky aroma and replenishing qi and blood is ready.Step 8
Essential desserts for healthy girlsStep 9
Eat it while it's hotStep 10
Nutritious and deliciousStep 11
Eat it in one bite to warm your stomach and bodyStep 12
Healthy desserts that nourish vitality and blood Cooking techniques for milk and egg fermented glutinous rice