hairy crab 5 pieces Arowana Grandma Township Small Mustard Seed Oil Appropriate amount
Onion Half Ginger 6 tablets
Onion 2 roots Garlic 5 petals
Dried chili 6 roots Soy sauce 1 scoop
Doubanjiang 1 scoop Zanthoxylum bungeanum 10 capsules
Salt a small spoonful Liquor a small spoonful
Beer Appropriate amount Millet Pepper 2 roots
How to make spicy hairy crabs Illustration of how to make spicy hairy crabs 1

Step 1

Wash the hairy crabs and cut them in half Illustration of how to make spicy hairy crabs 2

Step 2

Remove crab gills and hearts Illustration of how to make spicy hairy crabs 3

Step 3

Pour crab pieces into white wine and marinate for a while to remove the fishy smellIllustration of how to make spicy hairy crabs 4

Step 4

Ginger, onion slices, green onions cut into sections and set aside Illustration of how to make spicy hairy crabs 5

Step 5

Heat oil in a pan and pour in the mustard oil from Arowana Grandma Township to fully stimulate the aroma of ingredients and seasonings."br8" src="https://cp1.douguo.com/upload/caiku/6/4/ 8/200_64cebfda288ec02110ea085c72f87d98.jpg" alt="Illustration of how to make spicy hairy crabs 6" />

Step 6

Heat the oil, add ginger slices, garlic cloves and dried chili pepper and sauté until fragrantIllustration of how to make spicy hairy crabs 7

Step 7

Add Pixian bean paste and stir-fry over low heat until fragrant Illustration of how to make spicy hairy crabs 8

Step 8

Add crab pieces and Sichuan peppercorns and stir-fry evenly Illustration of how to make spicy hairy crabs 9

Step 9

Stir-fry until the crabs are colored, add soy sauce and continue to stir-fry Illustration of how to make spicy hairy crabs 10

Step 10

Then pour in half a can of beer, Illustration of how to make spicy hairy crabs 11

Step 11

Cover the pot and simmer until the beer reduces. Illustration of how to make spicy hairy crabs 12

Step 12

Finally add onion and red pepper segments, stir-fry for a while with a little salt Illustration of how to make spicy hairy crabs 13

Step 13

Remove from the pan and sprinkle with scallions, and the spicy hairy crabs are ready! Illustration of how to make spicy hairy crabs 14

Step 14

Eat it while it's hot, the crab meat is tender, smooth and spicy. Spicy hairy crab cooking tips

1. Crab hearts and crab gills are cold in nature, so it is best to remove them before eating. 2. Be sure to wait until the Arowana Grandma Township small mustard oil in the pot is heated before adding ginger, garlic and chili, so as to maximize the spicy aroma of the seasoning and better integrate the original flavor of the crab ingredients.​