Black Pork Ribs 1000 grams Curry cubes 100g
Lotus root 1 Potato 1
Onion Half Tremella fungus 1 flower
Carrot 2 roots Lilac 4 grams
Star anise 1 Piper 2 capsules
Peppercorns 2 grams White peppercorns 2 grams
Fragrant leaves 3, 4 tablets Ginger 7, 8 tablets
Green onions 1 root Single head garlic 2 heads
Olive oil Appropriate amount Light soy sauce 1 scoop
Cooking wine 2 scoops Rock Sugar 3 capsules
Totole Chicken Essence A dime
How to make curry pork ribs #Autumn Health Eat Like This# Curry Pork Ribs Recipe Illustration 1

Step 1

Black pork ribs are hereafter referred to as ribs #Autumn Health Eat Like This# Curry Pork Ribs Recipe Illustration 2

Step 2

Take out the ribs and defrost them in advance. Add a handful of flour to the ribs and rub them into the ribs, then rinse them several times with running water. #Autumn Health Eat Like This# Curry Pork Ribs Recipe Illustration 3

Step 3

Add purified water to the pork ribs pot and boil to skim off the blood foam, remove the pork ribs and drain the water. The water for blanching the pork ribs will be clarified and set aside for later use.#Autumn Health Eat Like This# Curry Pork Ribs Recipe Illustration 4

Step 4

Boil the oil, add the seasonings, chopped diced cloves, peppercorns and white peppercorns, turn to low heat and fry until brown and fragrant, put into the seasoning box and set aside. #Autumn Health Eat Like This# Curry Pork Ribs Recipe Illustration 5

Step 5

Put the seasoning box into the ribs pot, take out the seasoning oil, add ginger slices, garlic slices and green onions and stir-fry until fragrant. Add the ribs and rock sugar, fry the ribs until yellow, add cooking wine and light soy sauce and stir-fry. #Autumn Health Eat Like This# Curry Pork Ribs Recipe Illustration 6

Step 6

Add clear water to the fried pork ribs, submerge the pork ribs, bring to a boil and simmer for 1 hour and 20 minutes. #Autumn Health Eat Like This# Curry Pork Ribs Recipe Illustration 7

Step 7

Slice the lotus root, cut the onion into triangles, and cut the potatoes and carrots into cubes (note: the potatoes purchased online from Dingxi, Gansu Province taste great) #Autumn Health Eat Like This# Curry Pork Ribs Recipe Illustration 8

Step 8

Take another pot, add the soup used to stew the pork ribs, add the lotus root slices and simmer for 15 minutes.#Autumn Health Eat Like This# Curry Pork Ribs Recipe Illustration 9

Step 9

Add carrots and simmer for 5 minutes #Autumn Health Eat Like This# Curry Pork Ribs Recipe Illustration 10

Step 10

Add potatoes and simmer for 2 minutes #Autumn Health Eat Like This# Curry Spare Ribs Illustration 11

Step 11

Add the soaked white fungus (note: my children like to eat white fungus and usually don’t add white fungus) #Autumn Health Eat Like This# Curry Spare Ribs Illustration 12

Step 12

Pour the ribs into the pot, add the curry cubes and simmer over high heat for 4 minutes. Finally add the onions and simmer for half a minute. Sprinkle a little Totole chicken essence and stir well. Enjoy as shown in the first picture. Curry pork ribs cooking tips

No salt is added when making curry pork ribs, the curry cubes are salty enough. Black pork ribs are stewed for 90 minutes, and regular pork ribs are stewed for 50 minutes. Now that the weather is cold, the curry pork chops are ready. Place the stove ring on the dining table and put the pot on it to enjoy hot. You can eat rice or steamed buns as the staple food (see the first picture).