Sugar Shortbread

Ingredients

• Flour 200g
• White sugar Two small spoons
• Cooking oil Two small spoons
• Four Three small spoons

Steps

1. Put the yeast powder into a bowl and add 30 degrees warm water to dissolve

2. Put the flour into the basin

3. Add yeast water and stir evenly with chopsticks

4. Knead into a smooth dough and let it rise for three hours

5. Place the risen noodles on the panel,

6. Use a rolling pin to roll into thin slices and spread with pastry

7. Roll into a roll

8. Grind evenly into small and large pieces

9. Pinch both sides with your hands

10. Just made into a cake

11. Add sugar

12. Wrap it up, roll it into a cake with a rolling pin, and let it rise for twenty minutes

13. Heat the pot, add cooking oil, and add the cake

14. Fry both sides until golden brown

15. Prepared sugar cookies

Tips

1. Use three small spoons of flour and two small spoons of cooking oil for the pastry and stir evenly.