Purple sweet potato and sesame cake
Ingredients
- Purple sweet potato (net weight) 310g
- Fine sugar 30g
- Glutinous rice flour 115g
- Cooked white sesame seeds Appropriate amount
- Edible oil Appropriate amount
Steps
1. Peel and wash the purple sweet potato.
2. Cut into slices.
3. Place on a plate and steam until cooked.
4. Put the steamed purple sweet potato into a larger container and press it into purple sweet potato puree with a spoon.
5. Add fine sugar and stir evenly.
6. Add glutinous rice flour.
7. Use chopsticks to stir evenly.
8. Knead into dough.
9. Divide into 25g portions and roll into balls for later use.
10. Prepare cooked white sesame seeds.
11. Use the palm of your hand to press the rolled purple sweet potato balls into a cake shape.
12. Stick white sesame seeds on both sides.
13. Place it on the chopping board and gently roll it with a rolling pin, so that the sesame seeds stick firmly to the purple potato cake and will not fall off easily.
14. Preheat the electric baking pan, brush it with a layer of cooking oil, and add the prepared purple sweet potato and sesame cake.
15. Brush the top of the cake with a layer of cooking oil.
16. Flip a few times and fry until golden brown on both sides.
17. Soft and sweet purple sweet potato and sesame cake.
18. Baby likes to eat very much!
