Chrysanthemum chrysanthemum One pound Garlic Five petals
Light soy sauce Appropriate amount Salt Appropriate amount
White sugar Appropriate amount Chicken Essence A little
Sesame oil Appropriate amount balsamic vinegar Appropriate amount
How to make cold chrysanthemum Illustration of how to make cold chrysanthemum 1

Step 1

Wash the chrysanthemum and cut into three centimeter-long sections, put them into a large bowl Illustration of how to make cold chrysanthemum 2

Step 2

Chop the garlic and put it in a small bowl Illustration of how to make cold chrysanthemum 3

Step 3

Chop the millet pepper and add to the minced garlic Illustration of how to make cold chrysanthemum 4

Step 4

After the oil is hot, pour it into a small bowl, add a spoonful of light soy sauce, an appropriate amount of salt, a spoonful of sugar, a little chicken essence and sesame oil and mix well. If you like spicy food, you can add some chili oil. Illustration of how to make cold chrysanthemum chrysanthemum 5

Step 5

Pour the sauce into the chrysanthemum, add a spoonful of balsamic vinegar, and mix well Illustration of how to make cold chrysanthemum 6

Step 6

Serve on a plate Cooking tips for cold chrysanthemum

Soak chrysanthemum chrysanthemum in salt water for a while and then wash it clean. No need to blanch it, so it tastes better