Crispy fried dragon fish

Longli Fish Fillet 250g	Egg liquid A little
Bread crumbs Appropriate amount	Salt 2g
Freshly ground black pepper A little	Cooking wine 2 teaspoons
Edible oil A little

Recipe for crispy fried Longli fish

Step 1

Wash the Longli fish, sprinkle salt on both sides, freshly ground black pepper, and marinate in cooking wine for 15 minutes to add flavor.

Step 2

Pickled Longli fish dipped in egg liquid on both sides

Step 3

Coat both sides with bread crumbs

Step 4

Apply a little cooking oil on both sides

Step 5

Place into the basket of the air fryer and set the air fryer to 200 degrees for 15 minutes.

Step 6

After fifteen minutes, open the frying basket and check that the fish is cooked and the surface is golden brown. If there is not enough time, continue to bake.

Step 7

Plate, cut into cubes and serve with black pepper sauce, hoisin sauce or tomato sauce.

Step 8

Finished product, golden and crispy

Step 9

Cooking Tips for Crispy Fried Longli Fish

There is no fume at all during the whole process. While the air fryer is working, you can check your phone, drink a cup of tea, and just wait. This is much better than standing next to the stove and filling the room with fumes. It is also less oily and healthier, so those who like fried food can eat it with confidence. The air fryer used is: Joyoung KL32-17 air fryer