Dried small fish Two bags Garlic 3g
Ginger 4g Dried chili Appropriate amount
sugar Appropriate amount Dried Sichuan peppercorns 2g
Onions Two sticks BBQ ingredients A small pack
How to make spicy dried fish Illustration of how to make spicy dried fish 1

Step 1

This small dried fish is salted and sun-dried. It can be frozen in the refrigerator for a year. Then take it out and defrost it and fry it in a pan. Remember, don’t stir the fish immediately when it comes out of the pan. When it starts to take shape, turn down the heat. Illustration of how to make spicy dried fish 2

Step 2

Frying dried fish is a task that requires a lot of patience. At the beginning, the fire should be higher, but later on, you have to use a very small fire to slowly fry it. This way, it will be crispy and not mushy. Illustration of how to make spicy dried fish 3

Step 3

Stir-fry the minced garlic and ginger over low heat until fragrant, then add some dried chili and dried Sichuan peppercorns and stir-fry slowly over low heat until fragrant. Illustration of how to make spicy dried fish 4

Step 4

You don’t need to add salt to the marinated fish. You can add a little sugar chicken powder, barbecue seasoning or chili powder.Illustration of how to make spicy dried fish 5

Step 5

It’s rare to make this once, so I make a lot of it. I scoop out part of it first, and then put some chopped green onion in the pot. Add more, it will be very fragrant. Illustration of how to make spicy dried fish 6

Step 6

Every bite is so fragrant, crispy, spicy and fragrant. It would also be nice to add a little white sesame seeds in it. Illustration of how to make spicy dried fish 7

Step 7

I’m not going to brag. This one is still crispy even after being stored for a week. You should find it on the dried fish website. Illustration of how to make spicy dried fish 8

Step 8

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