Fatty tofu 400g Onions Appropriate amount
Minced garlic Appropriate amount Peanut butter One scoop
Light soy sauce One scoop Salt a small spoonful
Lao Ganma One scoop Cooked white sesame seeds Two small spoons
Vinegar One scoop
How to make cold fat tofu # Winter Limited Private Dishes in My Heart | Cold Fat Tofu Illustration of how to do it 1

Step 1

Put the beans firstBlanch the tofu in boiling water for 5 minutes # Winter Limited Private Dishes in My Heart | Cold Fat Tofu Illustration of how to do it 2

Step 2

Put some minced onion and garlic in a bowl #The winter limited private dish in my heart | Cold fat tofu Illustration of how to do it 3

Step 3

Put all the seasonings in and add a little cold boiled water #Winter Limited in My Heart Private Kitchen | Illustration of how to make cold fat tofu 4

Step 4

Stir evenly #The winter limited private dish in my heart | Cold fat tofu Illustration of how to do it 5

Step 5

Pour over tofu #The winter limited private dish in my heart | Cold fat tofu Illustration of how to do it 6

Step 6

Finish! Cold fatTofu cooking tips

①Laoganma has a salty taste, don’t add too much salt ② The reason why the internal fat tofu is blanched is because in autumn and winter, the tofu is taken out of the refrigerator and it is not suitable to eat food that is too cold. There is no need to blanch it in summer.