American sour cream and chive potato wedges 100 grams Large shrimp 6
Salad oil 15 grams Salted egg yolk sauce 1 scoop
Garlic Crispy A little Cooking wine A little
How to make baked potato wedges and shrimps with salted egg yolk #必你多的东西challenge#Illustration of how to make baked potato wedges and shrimps with salted egg yolk 1

Step 1

Here’s a picture of the finished product first #非你多

Step 2

Ingredients preparation #飞你mo

Step 3

Thaw the shrimps, add a spoonful of cooking wine, marinate for 10 minutes, and bake the potato wedges in the air fryer for 20 minutes.#飞你Mo

Step 4

Blot the marinated shrimps with kitchen paper #非你多

Step 5

Heat the pan, add a spoonful of salad oil, add the shrimp, and fry slowly over low heat #非你Mo

Step 6

Fry until it is like this, take it out and set aside #非你Mo

Step 7

Leave some oil in the pot and add a spoonful of salted egg yolk sauce #非你多

Step 8

Stir-fry over low heat until dense little bubbles appear in the salted egg yolk sauce #必你多

Step 9

Add potato wedges and shrimps and stir-fry quickly #飞你Mo

Step 10

When all the salted egg yolk sauce is coated on the ingredients, add a spoonful of garlic paste, stir-fry evenly, and take it out of the pan! #非你Mo

Step 11

It tastes particularly good! Cooking Tips for Baked Potato Wedges and Shrimp with Salted Egg Yolk

American sour cream and chive-flavored potato wedges are inherently salty, and salted egg yolk sauce is also salty, so there is no need to add additional salt to this dish!