Yangzhou fried rice

Leftover rice 1 bowl	Eggs 2
Egg yolk 2	Shrimp 1 small handful
Green onion Appropriate amount	Corn kernels 60g
Salt 5g	Diced carrots 60g
Pea 60g

How to make Yangzhou fried rice

Step 1

First, pour 2 eggs and 2 egg yolks together and beat them well.After adding 2 more egg yolks, the color of the fried rice will be more beautiful.

Step 2

Pour the beaten egg liquid into the rice. This step is very important. This is how the gold-coated fried rice will be delicious.

Step 3

Stir well and set aside until the rice grains are evenly coated with egg liquid.

Step 4

Peel the shrimps and prepare a portion of frozen vegetable cubes. Yangzhou fried rice is usually served with Jinhua ham diced, so remember to add it if you have it.

Step 5

Pour the shrimp and vegetable pieces into a pot of boiling water and blanch them, then take them out and set aside.

Step 6

Pour oil into the wok, a little more oil than usual when cooking. After the oil is hot, pour the rice mixed with egg liquid into the wok and stir-fry.

Step 7

Fry until the egg liquid outside the rice solidifies. Pour in the previously blanched vegetable cubes and stir-fry a few times.

Step 8

Finally, pour the shrimp in and season with some salt according to your taste. Sprinkle some chopped green onion, stir-fry evenly and serve. When eating, you can pair it with a bowl of seaweed and egg drop soup, which is a very nutritious meal.

Step 9

Finished product picture. Yangzhou fried rice cooking tips