Coconut Bread
Ingredients
- Bread base material
- High-gluten flour 350g
- Milk 150ml
- Butter 20g
- Salt 2 grams
- Sugar 20 grams
- Baking powder 5 grams
- Egg One
- Coconut filling material
- Coconut 100g
- Milk 50g
- Butter 40g
- Egg One
- Sugar 20 grams
- Decoration material
- Egg One
- White sesame Appropriate amount
Steps
1. First put the milk, eggs, sugar and salt into the bread machine
2. Sift in the flour, add baking powder and start the dough mixing process
3. The dough kneading is over after fifteen minutes
4. Add butter
5. Start the dough mixing process
6. Start the fermentation process
7. Prepare stuffingMaterial
8. Stir butter, milk, eggs and sugar evenly, pour in coconut milk and stir
9. The dough is fermented until it is ready when you dip your finger in flour and insert it without springing back
10. Take out the smooth surface
11. Divide the dough into eight even portions, knead the dough, cover with plastic wrap and rest for fifteen minutes
12. Grow up a little
13. Roll out the dough
14. Take some mixed coconut milk
15. Wrap it like a bun
16. Wrap it up and put it down
17. Wrap them in order
18. Roll one out
19. Cut eight pieces with scissors
20. Twist the two petals toward each other
21. It is recommended to place the rolled out bread dough on the baking sheet and then cut and shape it
22. Cover with plastic wrap and place in the oven for secondary fermentation at 37 degrees for 40-60 minutes
23. Ferment until doubled
24. Mix the egg paste
25. Brush evenly on the surface
26. Sprinkle some sesame seeds
27. Place in the bottom shelf of the preheated oven at 180 degrees for 30 minutes
28. Meimei Da is out
Tips
- You can control the baking time according to your own oven, and you can also adjust the amount of sugar according to your preference.
