Chicken Legs 2 pieces Shiitake mushrooms (dried) 30g
Garlic 10 grams Ginger 10 grams
Oyster sauce 1 tablespoon Extremely fresh soy sauce 2 tablespoons
Chicken Essence 1 teaspoon Salt 1 teaspoon
Onions Appropriate amount
How to make steamed chicken with mushrooms Illustration of how to make steamed chicken with mushrooms 1

Step 1

Prepare materialsIllustration of how to make steamed chicken with mushrooms 2

Step 2

Soak the mushrooms in advance and set aside Illustration of how to make steamed chicken with mushrooms 3

Step 3

Wash the chicken legs and chop them into small pieces. Soak the mushrooms, wash them and squeeze out the water and set aside. Slice the ginger, slice the garlic, and chop the green onions. Illustration of how to make steamed chicken with mushrooms 4

Step 4

Put the chicken legs into a container that can be steamed Illustration of how to make steamed chicken with mushrooms 5

Step 5

Add ginger and garlic slices Illustration of how to make steamed chicken with mushrooms 6

Step 6

Add oyster sauce Illustration of how to make steamed chicken with mushrooms 7

Step 7

Add very fresh soy sauce Illustration of how to make steamed chicken with mushrooms 8

Step 8

Add chicken essence Illustration of how to make steamed chicken with mushrooms 9

Step 9

add salt Illustration of how to make steamed chicken with mushrooms 10

Step 10

Marinate for half an hour Illustration of how to make steamed chicken with mushrooms 11

Step 11

Add shiitake mushrooms Illustration of how to make steamed chicken with mushrooms 12

Step 12

Mix wellIllustration of how to make steamed chicken with mushrooms 13

Step 13

Put it into a steamer, boil the water and steam over high heat for 20 minutes Illustration of how to make steamed chicken with mushrooms 14

Step 14

Take it out of the pan and sprinkle with chopped green onion. Illustration of how to make steamed chicken with mushrooms 15

Step 15

Finished product picture Cooking tips for steamed chicken with mushrooms