Lettuce 2 pieces Salt 2 grams
Olive oil 10 grams Totole Chicken Essence Appropriate amount
Totole Xiaomi Sesame Oil A few drops Totole Original Fresh Salt Reduced Light Soy Sauce 5 grams
Wolfberry A few pills
How to make cold lettuce leaves #HometownNew Year Flavor is Fresh enough#How to make cold lettuce leaves Illustration 1

Step 1

Here’s a picture of the finished product first #HometownNew Year Flavor Freshness Is Enough#How to make cold lettuce leaves Illustration 2

Step 2

I prepared the ingredients and bought two lettuces. I will share the lettuce leaves today. #Hometown flavor fresh enough flavor#Illustration of how to make cold lettuce leaves 3

Step 3

Wash the lettuce leaves, boil an appropriate amount of water in a pot, add the lettuce leaves and blanch them for one minute. #HometownNew Year Flavor is Fresh enough#How to make cold lettuce leaves Illustration 4

Step 4

Take it out and put it in cold water #HometownNew Year Flavor is Fresh enough#How to make cold lettuce leaves Illustration 5

Step 5

Take out, squeeze dry and chop into pieces#HometownNew Year Flavor is Fresh enough#How to make cold lettuce leaves Illustration 6

Step 6

Squeeze dry again #HometownNew Year Flavor is Fresh enough#How to make cold lettuce leaves Illustration 7

Step 7

Add a little bit of Taitole chicken essence #HometownNew Year Flavor is Fresh enough#How to make cold lettuce leaves Illustration 8

Step 8

Yidiantole Original Fresh Soy Sauce with Reduced Salt #HometownNew Year Flavor is Fresh enough#How to make cold lettuce leaves Illustration 9

Step 9

A few drops of Totole sesame oil #HometownNew Year Flavor is Fresh enough#How to make cold lettuce leaves Illustration 10

Step 10

A little olive oil and stir well #HometownNew Year Flavor Fresh enough to taste#Illustration of how to make cold lettuce leaves 11

Step 11

Plate it! Put a few wolfberry, beautiful Tips for cooking cold lettuce leaves

The lettuce leaves need to be blanched for one minute, and you can put a little salt in the water