Main dough: High-gluten flour 520g
Salt 6 grams Fine sugar 50 grams
Yeast powder 6 grams Butter 40g
Milk 280g Eggs 2
Milk powder 20 grams Soufflé batter:
Room temperature softened butter 44 grams Egg liquid 14 grams
Milk powder 60 grams Powdered sugar 34 grams
Matcha powder, cocoa powder, purple sweet potato powder 3 grams each Crisp grains:
Refrigerated butter 18 grams Powdered sugar 10 grams
low-gluten flour 36 grams
How to make puff pastry bread Soufflé bread: four flavors - original, matcha , purple sweet potato, chocolate recipe illustration 1

Step 1

Make the main dough first, put all the ingredients except butter into the chef's machine, beat until 7 minutes thick, add butter, beat until a glove film forms. Soufflé bread: four flavors - original, matcha , purple sweet potato, chocolate recipe illustration 2

Step 2

Shape and ferment at 30 degrees for 1 hour Soufflé bread: four flavors - original, matcha , purple sweet potato, chocolate recipe illustration 3

Step 3

Fermentation completed Soufflé and crispy grain bread: four flavors-original, matcha , purple sweet potato, chocolate recipe illustration 4

Step 4

During the fermentation time, make soufflé, soften butter at room temperature, add powdered sugar and mix well. Soufflé Grain Bread: Four Flavors - Original, Matcha, Purple Sweet Potato, Chocolate Recipe Illustration 5

Step 5

Add egg liquid and mix well Soufflé and crispy grain bread: four flavors-original, matcha , purple sweet potato, chocolate recipe illustration 6

Step 6

Add milk powder and mix well Soufflé bread: four flavors - original, matcha , purple sweet potato, chocolate recipe illustration 7

Step 7

Divide into four equal parts, add matcha powder, cocoa powder and purple sweet potato powder into three equal parts respectively, mix wellSoufflé bread: four flavors - original, matcha , purple sweet potato, chocolate recipe illustration 8

Step 8

To make crispy crumbs, mix all the ingredients and crush them into coarse grains as shown in the picture Soufflé bread: four flavors - original, matcha , purple sweet potato, chocolate recipe illustration 9

Step 9

Divide fermented dough Soufflé bread: four flavors-original, matcha , purple sweet potato,Illustration of how to make chocolate 10

Step 10

Roll into balls and let rise for 20 minutes Soufflé and crispy grain bread: four flavors-original, matcha , purple sweet potato, chocolate recipe illustration 11

Step 11

Roll out into a long shape and spread with soufflé Soufflé and crispy grain bread: four flavors-original, matcha , purple sweet potato, chocolate recipe illustration 12

Step 12

roll upSoufflé and crispy grain bread: four flavors-original, matcha , purple sweet potato, chocolate recipe illustration 13

Step 13

Arrange it well and let it double in size during secondary fermentation. Soufflé and crispy grain bread: four flavors-original, matcha , purple sweet potato, chocolate recipe illustration 14

Step 14

Apply egg wash, sprinkle with puff pastry, and cut a knife in the middle Soufflé bread: four flavors - original, matcha , purple sweet potato, chocolate recipe illustration 15

Step 15

Preheat the oven to 180 degrees on top, 200 degrees on the bottom, and bake the middle and lower layers for 20 minutes. Soufflé Grain Bread Cooking Tips