Spanish green olives and stir-fried chrysanthemum
Spanish Green Olives 6 pieces | Chrysanthemum chrysanthemum 300g |
Oyster sauce 1 scoop | Salt 2 grams |
Garlic 4 petals | Edible oil 2 scoops |
Step 1
Ingredients are ready.Step 2
Clean the chrysanthemum and cut into sections, cut the Spanish black olives in half, chop the garlic and set aside.Step 3
Spanish black olives cut in half, cross-sectioned.Step 4
The pulp is plump and firm, with appropriate acidity.Step 5
Heat the cooking oil in a pan. When the oil is hot, add the chopped garlic and stir-fry until fragrant.Step 6
Add the chrysanthemum and stir-fry over high heat for half a minute.Step 7
Add oyster sauce to taste.Step 8
Add salt to your taste and stir-fry evenly.Step 9
Add the Spanish black olives, stir quickly and turn off the heat.Step 10
Remove from pan and plate.Step 11
A fragrant and delicious quick dish. Spanish green olives and stir-fried chrysanthemum cooking tips