Chicken Legs Two Potato 150g
Pleurotus eryngii One stick Carrot Half root
Green and red pepper Appropriate amount Zanthoxylum bungeanum 1 small handful
Onion and ginger Appropriate amount Pixian Doubanjiang Two spoons
Light soy sauce Oyster sauce cooking wine One spoon each Salt and Sugar Appropriate amount
balsamic vinegar One scoop
How to make fried chicken legs with three dices Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most oily hometown dish# 1

Step 1

Let's debone the chicken legs first. Use scissors or a knife handy to make a circle around the thinnest part of the chicken legs and cut them all off. Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most oily hometown dish# 2

Step 2

Make a slash on the smallest side of the chicken skin and cut it completely.Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most oily hometown dish# 3

Step 3

On the other hand, use a knife to push the chicken thigh meat down. Cut off with a knife at the very bottom. Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most oily hometown dish# 4

Step 4

Deboning is complete! Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most oily hometown dish# 5

Step 5

Cut into diced chicken, add cooking wine and a little salt, and marinate. Sanding fried chicken legs#金龙鱼grandmaxiang small mustard seeds Illustration of how to make the most oily hometown dish# 6

Step 6

Dice the potatoes. Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most oily hometown dish# 7

Step 7

Soak in water to remove starch. Three-fried chicken legs #金龙鱼grandmaxiang small mustard seed oil is the strongest hometown dish# Recipe illustration 8

Step 8

Dice carrots. Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most delicious hometown dish# 9

Step 9

Dice king oyster mushrooms. Sanding fried chicken legs#金龙鱼grandmaxiang small mustard seeds Illustration of how to make the most delicious hometown dish# 10

Step 10

Dice green and red peppers.Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most oily hometown dish# 11

Step 11

Heat the pan with cold oil, over low heat, sauté the Pixian bean paste, Sichuan peppercorns, and minced ginger until fragrant. Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most oily hometown dish# 12

Step 12

Add the chicken legs, turn up the heat and stir-fry to release the fat from the chicken skin. SandingFried Chicken Legs#Golden Arowana Grandma Township Small Mustard Oil The Strongest Hometown Dishes#Recipe Illustration 13

Step 13

Add carrots and diced potatoes, stir-fry evenly, cover and simmer for a few minutes until the chicken legs and potatoes are mature. Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most oily hometown dish# 14

Step 14

Add king oyster mushrooms and stir-fry. Sanding fried chicken legs#金龙鱼grandmaxiang small mustard seeds Illustration of how to make the most oily hometown dish# 15

Step 15

Add salt, sugar, light soy sauce, and oyster sauce, stir-fry evenly.Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most oily hometown dish# 16

Step 16

Add green and red peppers and stir-fry until green and red peppers are slightly soft. Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most oily hometown dish# 17

Step 17

Add a spoonful of balsamic vinegar along the sides of the pan. Turn off the heat. Stir fry evenly! Sanding Fried Chicken Legs#金龙鱼Grandma Township Small Mustard Seeds Illustration of how to make the most oily hometown dish# 18

Step 18

Sprinkle some chopped green onion and sesame seeds and you’re ready to go! ! Cooking Tips for Sanding Fried Chicken Legs

If you are controlling your weight, remove the skin from the chicken after deboning. Now it takes about ten seconds for me to debone a chicken leg! Are you coming to pk? ? ! ! Hahahahaha