Steamed egg with minced yam and minced meat
Minced meat 150g | Yam 50g |
Onion and Ginger Water 6 scoops | Sweet potato flour 2 scoops |
Light soy sauce 1 scoop | half a spoon of oyster sauce |
Songxianxian 2g | A handful of green onions |
Eggs 1 |
Step 1
Pour minced meat and minced yam into a bowlStep 2
Add all the seasonings. Use onion and ginger water to remove the fishy smell.Step 3
Stir all the ingredients evenly and spread them on a plateStep 4
Make a hole in the middle, crack an egg in and poke the yolk, cover and microwave for 8 minutesStep 5
Take out the water, sprinkle with chopped green onion, and heat for two minutes. You can also steam it in a steamer for 15 minutes. The time will be slightly different depending on the power of the microwave. You can adjust it flexibly~ Cooking tips for steamed eggs with yam minced meat