Blueberry Mojito Cocktail

Ingredients

• Blueberries A plate
• Rum 50ml
• Champagne Sparkling Wine 300ml
• Lemon Half
• Agave syrup A spoonful
• Ice cubes Appropriate amount
• Mint leaves Appropriate amount
• Mint Two branches

Steps

1. Prepare the ingredients

2. Wash the mint leaves and put them into a cup

3. Add blueberries

4. Squeeze the juice from the lemon

5. Pour into a cup

6. Pour in agave syrup

7. Use a small stick to crush the blueberries and squeeze out the water

8. Add ice cubes

9. Pour in rumwine

10. Pour in champagne sparkling wine

11. Use toothpicks to secure the blueberries into a bunch and put them into the cup

12. Insert blueberries and two sprigs of mint and you’re done!

Tips

1. Agave syrup can be replaced with honey. The syrup is very sweet and only needs a spoonful. For honey, it depends on your own sweetness. For champagne sparkling wine, you can use soda water or soda water. Replace with Sprite. This recipe is more alcoholic and suitable for those who drink. If you don’t like blueberries, you can use grapefruit, cherries, peaches, etc.