Winter Melon and Egg Soup

Ingredients

• Winter melon 300g
• Eggs 1
• Onion A little
• Onion 1 root
• Garlic 2 cloves
• Salt A little
• Pepper A little

Steps

1. Prepare the materials

2. Peel the winter melon and cut into large pieces

3. Chop green onions

4. Crack the eggs into the bowl

5. Add a little pepper

6. Add a little salt

7. Mix well and set aside

8. Chop the garlic into fine pieces

9. Put a little oil in the pot and sauté the minced garlic

10. Add winter melon and fry

11. Stir-fry for a few times until the winter melon is slightly transparent

12. Pour in water and bring to a boil

13. Cover the lid, turn to low heat and simmer for about 7 or 8 minutes

14. Then pour in the egg liquid

15. Bring to a boil again

16. Finally add an appropriate amount of salt

17. Continue cooking for 1 minute, turn off the heat and sprinkle with chopped green onion