Carp shredded radish soup

Ingredients

• crucian carp 1
• White radish 1 root
• Cooking wine A little
• Ginger A little
• Onion A little
• Garlic leaves A little
• Cooking wine A little
• Salt 1 spoon
• Edible oil A little
• MSG A little
• Clear water Appropriate amount

Steps

1. 1 white radish, set aside;

2. Wash the radish and crucian carp. Wash the especially black inner membrane of crucian carp. Sprinkle some salt on the surface and scrape back with scissors to remove the mucus on the surface of the fish;

3. Peel the radish;

4. Use a vegetable cutter to cut into shreds;

5. Add 1 tablespoon of oil to the pot, sprinkle with a little salt, and fry the crucian carp until brown on both sides;

6. Add appropriate amount of water;

7. Add shredded ginger;

8. Bring to a boil over high heat;

9. Add shredded radish;

10. Cover the pot and simmer for 10 minutes;

11. Use a spoon to pour the soup slightly in the middle;

12. The soup is milky white;

13. Add a little salt;

14. Add a little MSG;

15. Add a little cooking wine;

16. Add garlic leaves;

17. Turn the pot and mix the seasoning;

18. Crucian carp and radish soup, done!

Tips

1. Fry the crucian carp until both sides are brown first, so that the soup will be milky white and have no fishy smell!