Ingredients

  • Cookie material:
  • Unsalted butter 50g
  • Fine sugar 15g
  • Salt 1g
  • Low gluten flour 55g
  • Almond flour 30g
  • Cornstarch 10g
  • Strawberry powder 9g
  • Dried cranberries 35g
  • Surface material:
  • Strawberry powder 20g
  • Powdered sugar 20g

Steps

Strawberry Snowball

1. Beat softened butter at room temperature until smooth, add fine sugar and salt and continue beating until smooth and fluffy

Strawberry Snowball

2. Mix and sift low-gluten flour, cornstarch, and strawberry powder, then add them to the beaten butter together with almond flour

Strawberry Snowball

3. Use a spatula to stir evenly until no dry powder is visible, then add dried cranberries cut into small pieces and mix well

Strawberry Snowball

4. Put the mixed dough into a plastic bag and put it in the refrigerator for 1 hour

Strawberry Snowball

5. Divide the refrigerated dough evenly into 8g pieces each

Strawberry Snowball

6. Knead into small balls and place them on the baking sheet at intervals

Strawberry Snowball

7. Place in the middle rack of the oven preheated to 170 degrees and bake for about 15 minutes

Strawberry Snowball

8. Mix the icing sugar and strawberry powder evenly in the fresh-keeping bag, let the baked biscuits dry for a while, put them into the bag when they are still warm, and flip the biscuits to make them evenly coated with strawberry icing sugar. That’s it.

Tips

  1. Strawberry powder is sold in some professional bakeries on Taobao, as well as other fruit powders, such as raspberry powder, passion fruit powder, and purple sweet potato powder. Wait, you can change the recipe to make other flavors.
  2. If you don’t like the slightly sour taste, please reduce the amount of strawberry powder in the outer layer appropriately.