apple pie
Ingredients
- Cake flour (cake flour) 150g
- Butter 90g
- Powdered sugar 40g
- Egg liquid 30g
- Apple diced 200g
- Fine sugar (adjustable) 80g
- Water 20g
- Dried raisins 20g
- Starch.1 10g
- Water.1 20g
- Cinnamon powder (adjustable) 3-5g
- Butter 20g
Steps
1. Prepare apples
2. Cut into small cubes
3. Put water, sugar, dried raisins and diced apples into a pot and cook
4. Starch .1➕Water .1 stir well
5. Turn on high heat and cook
6. Cook slowly until the apples are soft and the water becomes less and less and then thicken
7. This step of thickening is a bit too early, so I would like to inform you
8. It will become thicker after thickening, so reduce the heat
9. Sprinkle in cinnamon powder and butter, mix well and turn off the heat
10. I was a little anxious about collecting the water, so it looked more mushy, so everyone must pay attention when making it
11. Prepare the apple pie crust
12. First mix the powdered sugar and softened butter (be careful not to beat it)
13. Then sift the cake flour
14.Knead the dough evenly (put it in the refrigerator to rest for about an hour)
15. Roll out the dough and put it into the mold (poke holes with a fork)
16. I made two, but the other one used a pizza mold
17. Add apple filling
18. Roll out the remaining dough and cut it into long strips (this step is more casual)
19. Brush with egg wash before baking
20. The simplest method (suitable for novices)
21. Baked
Tips
- Note 1: The shortcomings pointed out in my steps (the amount of sugar can be controlled by yourself) 2: If you don’t like the cinnamon powder in the steps, don’t add it. It doesn’t matter. 3: I am an open-hearth oven, so the temperature is 200 degrees for upper heat and 170 degrees for lower heat for 25-30 minutes!
