Internet celebrity salted egg yolk pork floss green dumpling
Ingredients
- Glutinous rice flour 160g
- Rice flour 50g
- Mugwort Juice 100ml
- Salted egg yolk A little
- Pork floss 60g
- Salad dressing 30ml
- Boiling water A little
Steps
1. Steam the salted egg yolk in a pot until cooked.
2. Crush the salted egg yolk with a spoon.
3. Put the meat floss and salad dressing into the pot and stir evenly.
4. Divide into small balls of 20 grams each.
5. Add a small amount of water to the mugwort in a pot and bring to a boil and cool to room temperature.
6. Put the wormwood and the water used to cook the wormwood together in a food processor and blend into a sauce.
7. Add glutinous rice flour, sticky rice flour, and mugwort juice in a basin, mix well, then add boiling water. Add boiling water in small amounts, stirring as you add, until it forms a ball.
8. Divide into small balls of 50 grams each.
9. Wrap in salted egg yolk and pork floss filling.
10. Steam over high heat for about 13 minutes.
11. Take out the pot.
12. Brush a little corn oil on the surface at room temperature, wrap it in plastic wrap, and heat it in the microwave for 30 seconds when ready to eat.
13. There is oil, but there is no oil. It is salted egg yolk oil.
14. Finished product
