Pork Ribs and Sticky Rice

Ingredients

• Pork Ribs 200g
• Glutinous rice 200 grams
• Chopped green onion 5 grams
• Grated ginger 5 grams
• Light soy sauce 3 spoons
• Fuel consumption 2 scoops
• Minced garlic 5 grams
• Cooking wine 1 spoon
• Table salt 1 spoon
• Fuel consumption 2 scoops
• Sugar Half spoon
• Raw peanut kernels 15g

Steps

1. Prepare ingredients

2. Soak the glutinous rice and peanuts one night in advance~

3. Soak the ribs for 2-3 hours to soak out the blood~

4. After soaking the ribs, drain out the water and put it into a bowl, add onion, ginger and garlic ~

5. 放入料酒

6. 生抽

7. 耗油食盐

8. 加入糖

9. Mix well and refrigerate overnight~

10. Take a bowl, apply a thin layer of cooking oil to control the water content of the glutinous rice, put a little into the bowl and spread it on the bottom~

11. Stir together the remaining glutinous rice, peanuts and pork ribs

12. Put it in a bowl and steam it over high heat~ If you feel the color is not enough, you can also pour some light soy sauce on top if it is not salty~

13. Delicious food is ready, and the food is ready~

Tips

1. The steaming time depends on the amount of ingredients, the ratio of rice to ribsNot absolute, it can be increased or decreased according to personal taste