Seasonal vegetable cold noodles
Ingredients
- Noodles 160g
- Cucumber One
- Shredded pork 80g
- Egg One
Steps
1. Prepare cucumbers, carrots, noodles, eggs, mung bean sprouts, shredded pork and other ingredients
2. Wash the cucumber and cut into shreds
3. Rinse the mung bean sprouts with water
4. Peel the carrots and cut into thin strips
5. Add soy sauce, black pepper and salt to the shredded pork and marinate for half an hour
6. Pour water into the country, boil it, put the mung bean sprouts in and cook them out
7. After cooking, pour it into cold water and take it out for later use
8. Put a little oil in the pot, beat an egg, and fry the poached eggs
9. Put a little oil in the pot, add salt and chicken essence and stir-fry the carrots. Only when carrots are oiled can the vitamin carotene be released
10. Put a little oil in the pot, stir-fry the marinated shredded pork until cooked
11. Put all the prepared side dishes into the container and prepare the noodles
12. Boil the water, add a few drops of white vinegar and a little salt, and add the noodles. The trick is to make the noodles stronger and whiter and tender
13. Drain the cooked noodles into cold water
14. Take out the noodles and put them on a plate, add a little salt, sesame oil and vinegar, stir them, and spread them flat on the plate
15. Pile the prepared ingredients on the noodles at a time
16. Finally, put the fried poached eggs in the middle and sprinkle with a little white sesame seeds
17. For those who like spicy food, you can mix it into hot and sour sauce and put it on top
18. My WeChat official account [Personality is better than beauty]. After following it, you can become Xiaozi’s friend. If you have any questions during the production process, you can consult~
19. All kinds of vegetables, meats, and staple foods, all in one serving.
Tips
- You can put the sauce as you like, spicy or numb.蔬菜也能自由发挥。
