Bear mousse cake
Ingredients
- Whip cream 200g
- Milk 100g
- Cream cheese 100g
- Cocoa powder 5 grams
- Sugar 50 grams
- Gelatin tablets 8 grams
- Cake embryo 1 large piece
- Chocolate Appropriate amount
- Cheese slices 1 slice
Steps
1. Beat the light cream and sugar until 6 portions are distributed, that is, it is fluid.
2. Soften the cheese and beat until smooth.
3. Heat the milk until it boils.
4. Add gelatine sheets softened with cold water, mix well and let it cool to room temperature. Set aside.
5. Bake a cake embryo in advance.
6. Use the bear mold to press out the bear shape.
7. Mix the cream cheese, light cream, milk gelatine, and cocoa powder until well combined to form a mousse paste.
8. Place a piece of cake on the bottom of the mold.
9. Pour in an appropriate amount of mousse liquid and then place a piece of cake.
10. Pour in the remaining mousse liquid and shake the mold to make the surface smooth.
11. Place in the refrigerator for more than 4 hours.
12. After taking it out, use a hair dryer or hot towel toYou can get off the molding around.
13. Melt the chocolate to draw the eyes, cut the cheese slices into round pieces and place them on the mouth.
14. Draw the nose and mouth on it.
15. Draw your ears.
16. finished product 1
17. Products 2
18. finished product 3
Tips
- 1. The proportions of various materials in the mousse paste can be adjusted according to preference, as long as the total amount remains unchanged.
- 2. If you don’t like cake base, you can change it to biscuit base.
