Ingredients

  • [Triangular Bacon Rice Ball]
  • Bacon 3 slices
  • Cheese slices 1 slice
  • Rice 200g
  • Onion 50g
  • Kimchi 70g
  • [Yuanyuan tuna rice balls]
  • Rice 200g
  • Canned tuna 1 piece
  • Salad dressing 20ml
  • Shrimp 3
  • [Fangfang luncheon meat rice ball]
  • Luncheon meat 1 can
  • Rice 200g
  • Seaweed Pine 10g
  • Seaweed sheet 1 sheet

Steps

2+1 loving ways to make spring rice balls

1. [Triangular Bacon Rice Ball] Pour 10ml cooking oil into the pot, add 50g minced onions and 70g chopped kimchi and stir-fry over high heat until fragrant. Add 200g rice, stir-fry evenly and set aside.

2+1 loving ways to make spring rice balls

2. Cut 1 slice of cheese into 4 equal portions and set aside. Prepare 1 slice of bacon and put 1/4 of the cheese slice on it. Take 20g of rice and place it firmly on the bacon.

2+1 loving ways to make spring rice balls

3. Then roll it up at an angle of 45 degrees to form a triangle, and finally fix it with toothpicks.

2+1 loving ways to make spring rice balls

4. Heat oil in a pan, add rice balls and fry until both sides are golden brown.

2+1 loving ways to make spring rice balls

5. The triangular bacon rice balls are ready! Let’s eat~

2+1 loving ways to make spring rice balls

6. [Yuanyuan Tuna Rice Ball] Pour 200g of rice into 1 can of tuna, add 20ml of salad dressing and stir evenly.

2+1 loving ways to make spring rice balls

7. Pour 200g of rice into 1 can of tuna, squeeze on 20ml of salad dressing and mix evenly.

2+1 loving ways to make spring rice balls

8. Peel 3 shrimps and remove their heads, keeping the tails for later use.

2+1 loving ways to make spring rice balls

9. Wrap 20g of rice into 1 shrimp, hold it tightly and shape it into a ball.

2+1 loving ways to make spring rice balls

10. Wrap 20g of rice into 1 shrimp, hold it tightly and shape into a ball.

2+1 loving ways to make spring rice balls

11. The round tuna rice balls are ready, let’s eat~

2+1 loving ways to make spring rice balls

12. [Fangfang luncheon meat rice ball] Open the canned lunch meat and pour it out, slice it evenly and cut it in half. Cut the seaweed slices into thin strips and set aside.

2+1 loving ways to make spring rice balls

13. Open the canned luncheon meat and pour it out, slice it evenly and cut it in half. Cut the seaweed slices into thin strips and set aside.

2+1 loving ways to make spring rice balls

14. Pour 10ml cooking oil into the pot, add luncheon meat and fry until golden brown on both sides. Remove and set aside.

2+1 loving ways to make spring rice balls

15. Add 10g of seaweed and furikake to 200g of rice and stir evenly.

2+1 loving ways to make spring rice balls

16. Take 30g of rice and shape it into a small square, put 1 piece of fried lunch meat on it and wrap it with seaweed slices.

2+1 loving ways to make spring rice balls

17. Take 30g of rice and hold it into onePlace a piece of fried lunch meat on a small square and wrap it with seaweed slices.

2+1 loving ways to make spring rice balls

18. Fangfang’s luncheon meat rice balls are ready, let’s eat~