hamburger hot dog
Ingredients
- High powder 190g
- Egg 37g
- Butter 15g
- Sugar 28
- Salt 2 grams
- Cream cheese 40g
- Milk 86g
- Yeast 2.5g
- Lettuce 5 slices
- Cheese 5 slices
- Eggs 1
- Pork Appropriate amount
- Tomatoes 2 slices
- Cooked flour Appropriate amount
- Water 15 grams
- Orleans Grilled Wing Powder 15g
- Egg liquid Appropriate amount
- Bread crumbs Appropriate amount
- Grilled sausage 3 pieces
- Ketchup Appropriate amount
- Yellow mustard Appropriate amount
Steps
1. First pour all the bread dough ingredients except butter into the bread machine and select the kneading button
2. After a kneading process is completed, add softened butter and continue kneading until a large film can be pulled out
3. Place the kneaded dough in the bread machine to ferment until doubled in size
4. Take out the fermented bread, knead it evenly, and divide it into five doughs., after rolling into a round shape, cover with plastic wrap and let stand for 15 minutes
5. After resting, take a piece of dough and roll it into a long piece, then roll it up from left to right, and be sure to pinch the closing edge
6. Place the rolled dough in the hot dog mold of the chef
7. Then take a piece of dough and roll it into a disc, and then roll the dough inwards from top to bottom (as shown in the picture)
8. Harvest into a round shape and place it in a burger mold
9. After everything is done, put the mold into the oven. Remember to put a bowl of warm water in the oven. Turn the oven on to fermentation and ferment until it is 1.5 times in size
10. Take out the fermented bread, brush the surface with egg wash, and then sprinkle with sesame seeds. (At this time, the oven is preheated to 175 degrees)
11. Place in the oven at 171 degrees Celsius and bake for 23 minutes. Remember to cover with tin foil after coloring (the oven temperature is for reference only). Take out the prepared bread and let it cool to residual temperature, then place it in a fresh-keeping bag for later use
12. After the buns are ready, let’s make burgers First mix the Orleans powder and water evenly, marinate the cut pork in the marinade for 15 minutes, and use a toothpick to poke a few more holes on top of the cut pork to facilitate the flavor.
13. Wrap the marinated pork in cornstarch, then put it into a bowl of egg liquid and wrap it once
14. Then wrap the meat covered in egg liquid in bread crumbs, plug in the Hamilton burger machine, and then brush a little oil on the bottom cooking plate< /p>
15. Then put the pork wrapped in bread crumbs inside to monitor. (So the meat must be cut slightly thinner to make it easier to cook). Take out the roasted meat and put it on a plate for later use
16. Then we put the burger embryo on the bottom cooking plate, then put a piece of cheese and fried pork chop, and then beat an egg in the first layer of the cooking plate< /p>
17. Cover the lid and cook for about 2 minutes, then open the lid, put 1 to 2 slices of tomatoes, continue to cover the lid and cook for 2-3 minutes
18. You can put a few pieces of lettuce in the middle of the removed burger.
19. To prepare the hot dog, first place the grilled wings on the grill
20. Cut a knife in the middle of the hot dog embryo, then put a piece of cheese and a piece of lettuce on it, then put the grilled wings inside, and finally squeeze on yellow mustard and ketchup< /p>
21. Finished product.
Tips
- The best choice for pork in burgers is pork tenderloin, which is tenderer and more delicious
