Rice Usual appetite Shiitake mushrooms can be dried and soaked 4
Sichuan Sausage 1 root Cantonese Sausage 1 root
Carrots, corn and peas Appropriate amount Eggs 1
Steamed fish with soy sauce Appropriate amount Light soy sauce Two or three spoons
Fuel consumption Appropriate amount Onion 1 root
How to make clay pot rice Casserole Claypot Rice Recipe Illustration 1

Step 1

1. Soak rice in water for half an hour 2. Wipe the bottom of the pot dry and find some vegetables to brush with oil. 3. Pour the rice in and add boiling water to cover the rice to the level of a fingernail. A little more water will be fine. After boiling, turn down the heat and wait for ten minutes. Note: Listen and smell here. If it feels dry, you can add some water. Turn off the heat and wait for the side dishes. Casserole Claypot Rice Recipe Illustration 2

Step 2

1. Prepare side dishes 2. Poke holes in the rice with chopsticks, and put on the side dishes such as eggs, vegetables, etc. 3. Add an appropriate amount of oil-consuming light soy sauce to half a bowl of boiling water, mix well, pour over the vegetables, cover the pot and simmer for about ten minutes, turn off the heat and simmer for 5 to 8 minutes You need to pay special attention to the heat here. If you feel a little mushy, turn off the heat immediately. Casserole Rice Recipe Illustration 3

Step 3

You can grind some pepper and sprinkle with chopped green onion. Casserole Claypot Rice Recipe Illustration 4

Step 4

Tripyun Juezi, the whole cold cucumber is delicious Casserole Claypot Rice Recipe Illustration 5

Step 5

Another day of progress Claypot rice cooking tips

The heat and water are very important. If the fire is too high and the water is low, add water and turn down the heat. If you smell the mushy smell, you can save it in time
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