Pho One pack Bean sprouts a handful
ham sausage One stick Eggs one
Cucumber Half root Shiitake mushrooms Two
Steamed fish with soy sauce One scoop Light soy sauce One scoop
Onions, ginger and garlic Appropriate amount Dried chili one
Zanthoxylum bungeanum Five capsules
How to make rice noodles Kuaishou Dinner—Illustration of Five-color Pho Recipe 1

Step 1

Wash the rice noodles. Kuaishou Dinner—Illustration of Five-color Pho Recipe 2

Step 2

Beat the eggs, add the chopped green onion, and fry in the oil pan until the eggs are broken into pieces. Kuaishou Dinner—Illustration of Five-color Pho Recipe 3

Step 3

Wash the bean sprouts, shred the cucumber and ham sausage, and slice the mushrooms. Kuaishou Dinner—Illustration of Five-color Pho Recipe 4

Step 4

Put oil in the pot, add dried chili pepper, Sichuan peppercorns, onion, ginger and garlic and stir-fry until fragrant Kuaishou Dinner—Illustration of Five-color Pho Recipe 5

Step 5

First add the bean sprouts and mushrooms and stir-fry, then add the steamed fish and soy sauce and stir-fry evenly.Pour in all other ingredients, stir-fry a few times, then add light soy sauce and stir-fry evenly. Kuaishou Dinner—Illustration of Five-Colored Pho Recipe 6

Step 6

Dang, Dang, Dang, the five-color rice noodles are ready, come and start! Pho cooking tips