Glutinous rice 500g All-purpose flour (plain flour) 400g
Peeled peanuts (raw) 200 grams Hawthorn cake 100 grams
Love Sweet Zero Calories 30g
How to make aiwowo Old Beijing traditional snacks - Aiwowo recipe illustration 1

Step 1

Soak glutinous rice for more than four hours in advanceOld Beijing traditional snacks - Aiwowo recipe illustration 2

Step 2

Put the soaked glutinous rice into the pressure cooker Old Beijing traditional snacks - Aiwowo recipe illustration 3

Step 3

Add water to cover the glutinous rice, press the cooking button to cook and set aside Old Beijing traditional snacks - Aiwowo recipe illustration 4

Step 4

Peel the peanuts and stir-fry them over low heat until cooked. Old Beijing traditional snacks - Aiwowo recipe illustration 5

Step 5

Put the fried peanuts on a plate and let them cool, useless Old Beijing traditional snacks - Aiwowo recipe illustration 6

Step 6

Crush the peanuts with a rolling pin Old Beijing traditional snacks - Illustration of how to make Aiwowo 7

Step 7

No large particles can be pressed Old Beijing traditional snacks - Aiwowo recipe illustration 8

Step 8

Fry the flour until cooked (no oil added) Old Beijing traditional snacks - Aiwowo recipe illustration 9

Step 9

Fried flour, put in a bowl and set asideOld Beijing traditional snacks - Illustrations of how to make Aiwowo 10

Step 10

Prepare hawthorn cake for later use Old Beijing traditional snacks - Aiwowo recipe illustration 11

Step 11

Cut the hawthorn cake into small pieces and set aside Old Beijing traditional snacks - Aiwowo recipe illustration 12

Step 12

Let the cooked glutinous rice cool slightly and set aside Old Beijing traditional snacks - Aiwowo recipe illustration 13

Step 13

Take a piece of drawer cloth and put the glutinous rice on the drawer cloth Old Beijing traditional snacks - Aiwowo recipe illustration 14

Step 14

Wrap the glutinous rice tightly in a drawer cloth and knead it into a ball. Old Beijing TraditionSnacks - Illustration of how to make Aiwowo 15

Step 15

Spreading flour on the chopping board Old Beijing traditional snacks - Illustration of how to make Aiwowo 16

Step 16

Glutinous rice balls placed on cooked flour Old Beijing traditional snacks - Illustration of Aiwowo recipes 17

Step 17

Put Aile Sweet Zero Calories into the crushed peanuts Old Beijing traditional snacks - Aiwowo recipe illustration 18

Step 18

Add hawthorn cake pieces Old Beijing traditional snacks - Aiwowo recipe illustration 19

Step 19

Mix well and set aside Old Beijing traditional snacks - Aiwowo recipe illustration 20

Step 20

Arrange the glutinous rice balls into small round cakesOld Beijing traditional snacks - Aiwowo recipe illustration 21

Step 21

Put in stuffing Old Beijing traditional snacks - Aiwowo recipe illustration 22

Step 22

Wrap it well, pinch it tightly and dip it in a little cooked flour Old Beijing traditional snacks - Aiwowo recipe illustration 23

Step 23

Add another piece of hawthorn cake and serve on a plate Old Beijing traditional snacks - Aiwowo recipe illustration 24

Step 24

Aiwowo, the traditional snack of old Beijing, is completed. Thanks for watching! Aiwowo’s cooking skills

1. When frying flour, be sure to pay attention to safety (to avoid dust explosion) and stir fry over low heat to avoid burning. You can also steam the flour in a pot (you can bake it in an oven or microwave) 2. The filling can be adjusted according to your preference. You can use melon seeds, pumpkin seeds, raisins, etc. 3. The cooked flour can also be replaced with shredded coconut.