red rice sushi
Red Rice 150g | Rice 150g |
Cooked white sesame seeds Appropriate amount | Sushi vinegar A little |
Cucumber Appropriate amount | Carrot Appropriate amount |
Ham Appropriate amount | Pork floss Appropriate amount |
Japanese style big root Appropriate amount | Seaweed A large area |
Step 1
Wash all vegetables and cut into long strips for later use.Step 2
Wash the red rice and rice and put them in the rice cooker until cooked. You can also steam rice directly without adding red rice.Step 3
After simmering, let it dry for a while until it is warm. Then add a little cooked sesame seeds and sushi vinegar.Step 4
Use a spatula to cut and stir. Stir evenly.Step 5
The sushi curtain is covered with seaweed.Step 6
Spread the red rice evenly and use a spoon to help spread it gently, not too thick. Leave about one centimeter on the top and bottom sides without rice.Step 7
Place cucumber strips, carrot strips, and ham strips in a row. Meat floss etc.Step 8
Roll it up from one side and make it tight.Step 9
It is practical to cut into sections of about one centimeter. Cut it and wash the knife. Otherwise it may not look good when cut out. You can also use a special knife for sushi.Step 10
Finished productStep 11
Finished productStep 12
Finished productStep 13
Finished product Red rice sushi cooking tips