Red Rice 150g Rice 150g
Cooked white sesame seeds Appropriate amount Sushi vinegar A little
Cucumber Appropriate amount Carrot Appropriate amount
Ham Appropriate amount Pork floss Appropriate amount
Japanese style big root Appropriate amount Seaweed A large area
How to make red rice sushi Red Rice Sushi Recipe Illustration 1

Step 1

Wash all vegetables and cut into long strips for later use. Red rice sushi recipe illustration 2

Step 2

Wash the red rice and rice and put them in the rice cooker until cooked. You can also steam rice directly without adding red rice. Red rice sushi recipe illustration 3

Step 3

After simmering, let it dry for a while until it is warm. Then add a little cooked sesame seeds and sushi vinegar.Red rice sushi recipe illustration 4

Step 4

Use a spatula to cut and stir. Stir evenly. Red rice sushi recipe illustration 5

Step 5

The sushi curtain is covered with seaweed. Red rice sushi recipe illustration 6

Step 6

Spread the red rice evenly and use a spoon to help spread it gently, not too thick. Leave about one centimeter on the top and bottom sides without rice. Red rice sushi recipe illustration 7

Step 7

Place cucumber strips, carrot strips, and ham strips in a row. Meat floss etc. Red rice sushi recipe illustration 8

Step 8

Roll it up from one side and make it tight. Illustration of how to make red rice sushi 9

Step 9

It is practical to cut into sections of about one centimeter. Cut it and wash the knife. Otherwise it may not look good when cut out. You can also use a special knife for sushi. Red Rice Sushi Recipe Illustration 10

Step 10

Finished product Red Rice Sushi Recipe Illustration 11

Step 11

Finished productRed Rice Sushi Recipe Illustration 12

Step 12

Finished product Red Rice Sushi Recipe Illustration 13

Step 13

Finished product Red rice sushi cooking tips