Zhanyi Snowskin Mooncake Strawberry Pre-mixed Powder 90g Zhanyi Snowskin Mooncake Matcha Pre-mixed Powder 90g
Boiling water 180g (divided into 2 portions) red bean paste 240g (8 pieces)
Glutinous rice flour Appropriate amount Mooncake mold 75g (45 dough + 30 filling)
How to make two-color snowskin mooncakes Illustration of how to make sweet, soft and waxy two-color snow-skin mooncakes 1

Step 1

Zhanyi Snow Skin Moon Powder, Red Bean Paste Illustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes 2

Step 2

Sterilize the mooncake mold with boiling water in advance Illustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes 3

Step 3

Take Zhanyi Snowskin Mooncake Strawberry Premix Powder as an example (same as matcha) Weigh it in advance and put it into a bowlIllustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes 4

Step 4

Pour in boiling water and stir into dough Illustration of how to make sweet, soft and waxy two-color snow-skin mooncakes. 5

Step 5

Let cool Illustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes 6

Step 6

Weigh the red bean paste, about 30g each Illustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes 7

Step 7

Knead the strawberry dough smooth and divide it into 8 portions, each portion is about 22g Illustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes 8

Step 8

Take a small dough each Illustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes 9

Step 9

Roll into smooth round shape Illustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes 10

Step 10

Wrap in red bean paste, roll into a round shape, seal side down Illustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes 11

Step 11

Put it into a mold that has been sprinkled with glutinous rice flour in advance and press it tightly.Illustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes 12

Step 12

Squeeze it out and eat it Illustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes 13

Step 13

Use a brush to remove excess powder Illustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes. 14

Step 14

With this premixed powder, making mooncakes is very simple, convenient and saves time, especially suitable for novice bakers. Illustration of how to make sweet, soft and glutinous two-color snow-skin mooncakes. 15

Step 15

With this premixed powder, making mooncakes is very simple, convenient and saves time, especially suitable for novice bakers. Cooking tips for two-color snowskin mooncakes