Star Moon Rabbit Jelly

Pure milk 100ml	Master Rabbit White Jelly 10+60+10g
2-piece rabbit silicone mold 1	Butterfly Pea 6 flowers
Orange Fruit Powder 3g	Star Colored Candy Appropriate amount

How to make Starry Sky Moon Rabbit Jelly

Step 1

Pour 100ml of pure milk and 10g of Daren Rabbit white jelly into the pot, stir evenly, bring to boil and cook for a few minutes.

Step 2

Pour into the rabbit silicone mold and set aside to solidify

Step 3

600ml boiling water, 6 butterfly pea flowers, boil until the color becomes visible and take out the flowers

Step 4

Add 60g of Daren Rabbit white jelly, stir evenly, and cook until boiling

Step 5

Leave it in a round pot, or pour it into other round containers, and set it aside to solidify. It will solidify at room temperature for about 1 hour.

Step 6

Pour 100ml of boiling water, 3g of orange fruit powder, and 10g of Daren Rabbit white jelly into the pot, stir evenly, and bring to a boil.

Step 7

Pour it into a round container that is slightly smaller than the blue jelly and let it solidify at room temperature for about half an hour.

Step 8

A total of three colors of frozen

Step 9

Unmold the rabbit custard after solidification

Step 10

Use yellow jelly to cut out the shape of a crescent moon from a circle

Step 11

Pour the blue jelly out onto a plate and put it together

Step 12

Sprinkle with star candy

Step 13

Dreamy and healing Mid-Autumn Desserts

Step 14

Fragrant and sweet, Q elasticity and smoothness

Step 15

Simple and delicious, try it now Cooking tips for Star Moon Rabbit Jelly