Tofu 200g Eggs 1
Young kelp/wakame 50g Seafood Mushroom 50g
Green onion 20g Light soy sauce 6g
Songxianxian 3g Water 400g
Sesame oil Appropriate amount
How to make kelp, egg and tofu soup Kelp, egg and tofu soup#enjoy the

Step 1

Spray oil into the pan, beat the eggs and fry them kelp egg tofu soup#enjoy the

Step 2

Add 400g of hot water and bring to a boil. Add light soy sauce and loose fresh seasoning. kelp egg tofu soup#enjoy the

Step 3

Add kelp, tofu, mushrooms, shells, shrimps, etc. Kelp, Egg and Tofu Soup#Enjoy a

Step 4

4.Finally sprinkle with chopped green onion and sesame oil. Cooking tips for kelp, egg and tofu soup