Stir-fried dried celery
Celery 1 handful | Dried fragrant Appropriate amount |
Garlic 2 flaps | Dried chili pepper (optional) 4 |
Salt A little | Fuel consumption 1 tablespoon |
Yipin Fresh Soy Sauce 1 tablespoon | Clear water Appropriate amount |
Step 1
Wash the celery and use this kind of thin celery. I used half the amount in the picture, which is enough for one person.Step 2
Chop the garlic.Step 3
Cut the dried fragrant into strips and set aside.Step 4
Cut the celery diagonally into even segments, and cut the thick part in half with a knife for better flavor. (At this time, boil water in the pot and blanch the celery)Step 5
After the water boils, add the chopped celery, add a drop of cooking oil, and blanch for 1 minute until the color becomes more emerald green. Take it out.Step 6
Pour an appropriate amount of oil into another pot, add garlic and dried chili and stir-fry over medium-low heat until fragrant.Step 7
Add the dried fragrant spices and stir-fry quickly.Step 8
Add the celery, turn to medium heat, give it a quick stir-fry, then add the salt and remaining seasonings.Step 9
Stir-fry evenly until the celery is evenly colored. It doesn't take too long.Step 10
Finished product picture. Cooking tips for stir-fried dried celeryCut celery diagonally to make it more flavorful when fried.
If you don’t like spicy food, you can omit the dried chili pepper.
There is always love hidden in delicious food
Thank you for watching until the end.