Free range chicken Half one 白贝 250g
Salt-baked chicken powder Half bag Onions, ginger and garlic 20g
Red onion 15g
How to make white shell chicken pot #Samyouyue#White Bean Chicken Pot (Classic Cantonese Cuisine) Illustration of how to do it 1

Step 1

Cut half a free-range chicken into large pieces, add a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of starch, half a packet of salt-baked chicken powder, a spoonful of peanut oil, mix well, and marinate for 20 minutes. (Salt Baked ChickenThe appropriate amount of flour should be added according to the weight of the chicken and according to the instructions on the package to avoid being too salty) Appropriate amount of onion, ginger, garlic and red onion. #Samyouyue#White Bean Chicken Pot (Classic Cantonese Cuisine) Illustration of how to do it 2

Step 2

Pour the base oil into the pot, add the onions, ginger, garlic, and red onions and sauté until fragrant. #Samyouyue#White Bean Chicken Pot (Classic Cantonese Cuisine) Illustration of how to do it 3

Step 3

Add marinated chicken and simmer for 15 minutes. #Samyouyue#White Bean Chicken Pot (Classic Cantonese Cuisine) Recipe Illustration 4

Step 4

Different salt-baked chicken powder has different coloring conditions. If the color is lighter, you can add a little dark soy sauce to deepen the color. #Samyouyue#White Bean Chicken Pot (Classic Cantonese Cuisine) Illustration of how to do it 5

Step 5

Pour in the white clams and simmer for 5 minutes. #Samyouyue#White Bean Chicken Pot (Classic Cantonese Cuisine) Illustration of how to do it 6

Step 6

The white clams are cooked as soon as you open your mouth.#Samyouyue#White Bean Chicken Pot (Classic Cantonese Cuisine) Illustration of how to do it 7

Step 7

Add shredded green onions. #Samyouyue#White Bean Chicken Pot (Classic Cantonese Cuisine) Illustration of how to do it 8

Step 8

Take it out of the pan, it’s so fragrant! Cooking Tips for Baibei Chicken Pot

Different salt-baked chicken powders have different coloring conditions. If the color is lighter, you can add a little dark soy sauce to deepen the color.